Louisiana Crunch Cake

This delicious Southern classic is easy to make and is perfect for a weeknight dinner, potluck, or family get-together.

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WHAT INGREDIENTS DO I NEED TO MAKE Louisiana Crunch Cake?

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– All-purpose flour – Salt – Baking powder – Baking soda – Granulated sugar – Butter softened – Eggs – Sour cream – Vanilla extract – Buttermilk

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Add the all-purpose flour, salt, baking powder, and baking soda to a bowl.

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Whisk to combine. Set aside until needed.

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Add the room temperature butter to the bowl of a stand mixer fitted with the paddle.

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Whip on medium speed, until light and fluffy, 3-4 minutes. Scrape the bottom and sides of the bowl.

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Slowly add the granulated sugar to the whipped butter and mix on slow speed until blended.

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Swipe up now to get the full recipe!

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WINTER WONDERLAND WHITE CAKE

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