CRÈME BRÛLÉE

When the Crème Brulee is good it will be on your mind for a very long time!

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WHAT INGREDIENTS DO I NEED TO MAKE CREME BRULEE?

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– Heavy cream – Pure vanilla extract – Egg yolks – Granulated white sugar

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Add the eggs and sugar into a mixing bowl.

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Whisk the egg yolks and sugar until thick and pale, about 2-3 minutes.

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In a medium saucepan, over medium-high heat, bring the cream to the scalding point. Remove the pan from the heat to cool.

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Gradually pour the scalded cream into the egg mixture, making sure you keep whisking constantly so the eggs don’t curdle.

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Stir in the vanilla extract. Strain the custard mixture into a large measuring cup.

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Swipe up now to get the full recipe!

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