Million Dollar Pound Cake

This rich, dense, moist pound cake with a small crumb, crusty top, and a delicious vanilla flavor is the perfect combination of taste and textures.

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WHAT INGREDIENTS DO I NEED TO MAKE Million Dollar Pound Cake?

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Cake: – Salted butter – Granulated sugar – Eggs – All-purpose flour – Whole milk – Vanilla extract – Almond extract

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Add the room temperature butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.

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Cream butter until light and fluffy, starting on medium speed, then increasing to high speed.

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Add the room temperature large eggs one at a time.

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Mix to combine, scraping down the sides and bottom of the bowl between each addition.

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Swipe up now to get this recipe!

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