Classic Jewish Apple Cake
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Jewish Apple Cake is one of my favorite food memories from my high school years.
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WHAT INGREDIENTS DO I NEED TO MAKE Jewish Apple Cake?
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– All-purpose flour sifted
– Baking powder
– Salt
– Sugar
– Vegetable oil
– Orange juice
– Orange zest
– Vanilla extract
– Eggs
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In a large bowl, toss the chopped apples with the sugar and cinnamon. Set aside.
Instructions:
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In a large bowl, whisk together the flour, baking powder and salt.
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In a medium bowl, whisk together the sugar, vegetable oil, orange juice, and vanilla extract.
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Add the wet ingredients to the flour mixture and stir to combine with a spatula or wooden spoon.
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