New England Fish Chowder

Making delicious restaurant-style soups New England Fish Chowder isn't difficult. It's all about the ingredients and a few simple techniques.

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WHAT INGREDIENTS DO I NEED TO MAKE New England Fish Chowder?

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– Cod or other fish – Chicken stock – Bacon – Unsalted butter – Onion – Celery – Carrots – Corn kernels fresh or frozen – Potatoes

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In a 4- 6 quart soup pot add the bacon and cook until almost done. Then, add the butter, onion, celery, and carrots, to the pot.

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Reduce the heat to low and add in the flour, making the roux that will thicken the soup.

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Allow the roux to cook over low heat for 5- 7 minutes, but don’t let the roux get dark or burn.

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Heat the stock in a saucepan while the roux is cooking. Add the potatoes, corn and fresh thyme.

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Swipe up now to get this recipe!

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