New England Style Fish Chowder Recipe

Making delicious soups like my creamy New England Fish Chowder isn’t difficult. It’s all about the ingredients and a few simple techniques.

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WHAT INGREDIENTS DO I NEED TO MAKE NEW ENGLAND FISH CHOWDER?

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– Cod or other fish – Chicken stock – Bacon – Unsalted butter – Onion – Celery – Carrots – Corn kernels – Potatoes – Fresh thyme – All-purpose flour

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In a 4- 6 quart soup pot add the bacon and cook until almost done over medium-high heat. Add the onions, celery and chopped carrots and cook for 5-6 minutes.

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Reduce the heat to low and add the flour to the pot to make a roux. This will thicken the soup.

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Allow the roux to cook over low heat for 5- 7 minutes, but don’t let the roux get dark or burn. Heat the stock in a saucepan, then add the hot stock to the roux and mix well using a wire whisk.

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Add the potatoes, sweet corn, and fresh thyme into the pot at this time stirring them into the soup.

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