Oysters With Garlic

You may not find these Oysters With Garlic on many menus but this restaurant classic is sure to be a welcome addition to your dinner table.

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WHAT DO I NEED TO MAKE GARLIC OYSTERS?

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In a heavy saucepan, place butter and garlic and simmer. Remove from the heat and add all the seasonings except the Romano cheese.

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Place garlic butter into a small bowl and refrigerate until butter is semi-solid.

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Clean the oysters under running cold water to remove all of the dirt.

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Place the opened oysters on a cutting board or baking sheet until they're all open.

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When the butter is somewhat hardened, add a small spoonful of the mixture to the top of each oyster.

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Swipe up now to get the full recipe!

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