Pan Seared Filet Mignon

Seared stove-top in a garlic herb butter and finished in the oven yields this juicy, tender, perfectly cooked Pan Seared Filet Mignon steak every time.

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WHAT INGREDIENTS DO I NEED TO Pan Seared Filet Mignon?

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– Filet mignon – Salt – Black pepper – Salted butter – Cloves garlic – Rosemary – Thyme

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Pat the filet mignon steaks dry with a paper towel, then liberally season both sides of each steak with salt and black pepper.

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Add the butter, garlic, rosemary, and thyme to a cast iron pan over medium-low heat and let the garlic and herbs cook for 2-3 minutes.

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Increase the stove to medium-high heat, and when the pan is hot enough, place the seasoned steaks into the hot pan.

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Sear the steaks for 2-3 minutes on each side, spooning the herb butter over the steaks during the cooking process.

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Swipe up now to get the full recipe!

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Smoked Beef Brisket

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