Pan Seared Halibut with Creamy Spinach

My easy Pan Seared Halibut with Creamed Spinach Recipe will show you how to prepare pan-seared halibut perfectly every time!

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WHAT INGREDIENTS DO I NEED TO MAKE Pan Seared Halibut with CreamY Spinach?

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Pan Seared Halibut – Halibut fillets – Salt and black pepper – Vegetable oil Creamed Spinach – Butter – Olive oil – Vidalia onion – Garlic – Baby spinach

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Season each side of the halibut fillets generously with sea salt and black pepper before searing.

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Preheat a large cast-iron or stainless steel pan over high heat. Add just enough oil for a good coating of the pan.

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Add each halibut fillet very carefully to the pan with the good side down.

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Lightly press down on the fish with a spatula to create direct contact with the pan to create the crust for 30 seconds to a minute.

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Swipe up now to get this recipe!

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