Pan Seared Pork Chops

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My recipe for pan-seared pork chops produces perfectly seasoned, juicy chops with the perfect balance of tenderness and rich flavor.

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WHAT INGREDIENTS DO  I NEED TO MAKE Pan Seared Pork Chops?

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– Pork chops – Table salt – Black pepper – Granulated garlic – Olive oil – Salted butter

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Add the salt, black pepper, and granulated garlic to a small bowl.

Instructions:

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Whisk to combine.

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Pat the pork chops dry using paper towels. Then sprinkle the pork chops on both sides using the seasonings.

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Place a frying pan over medium-high heat. When the pan is hot add the olive oil to the pan.

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