Pan-Seared Rockfish in Lemon Caper Sauce

My rockfish recipe is one I used for years in the different restaurants I worked at.

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WHAT INGREDIENTS DO I NEED TO MAKE Pan-Seared Rockfish?

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– Rockfish fillets – Unsalted butter – Fresh lemon juice – All-purpose flour – Salt – Black pepper – Shallots – Capers – Italian parsley

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Pat the rockfish dry with paper towels, then liberally season the fillets with sea salt and black pepper to taste.

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Next, prepare the seasoned flour by adding salt and black pepper to all-purpose flour.

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Dredge the rockfish in the seasoned flour, coating both sides of the fillets.

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Prepare the large skillet by placing it over medium-high heat with one tablespoon of butter and one tablespoon of olive oil.

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Swipe up now to get this recipe!

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