Pasta alla Caponata
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Enjoy a flavorful light Caponata served with pasta for a delicious restaurant style meal at a fraction of the cost!
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WHAT INGREDIENTS DO
I NEED TO MAKE
Pasta alla Caponata
?
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– Eggplant
– Zucchini
– Assorted pitted olives
– Tomato
– Basil
– Vinegar
– Sugar
– Crushed red pepper flakes
– Sea salt
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Coat eggplant and zucchini in olive oil season with sea salt and pepper and grill or roast until barely cooked.
Instructions:
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Dice eggplant, zucchini, tomatoes and olives (cut in a small dice).
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Mix all of the ingredients (except pasta and cheese) together in a bowl and toss until mixed well and set aside.
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Cook pasta al dente. Toss cooked pasta with extra virgin olive oil, top with caponata and freshly grated romano cheese.
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