Pasta with Olive Oil and Garlic

Pasta with olive oil and garlic is a simple yet elegant pasta dish that uses simple ingredients to make.

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WHAT INGREDIENTS DO I NEED TO MAKE Pasta with Olive Oil and Garlic?

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– Linguine – Extra virgin olive oil – Fresh garlic – Italian parsley – Red pepper flakes – Table salt – Black pepper

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Cook the pasta per package instructions. Meanwhile, add the olive oil to a large skillet over medium-low heat.

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Add the chopped garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant. *Don’t let the garlic turn brown or burn.

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Add two tablespoons of the chopped parsley to the pan and continue to cook for 30-60 seconds.

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Add the cooked pasta to the frying pan, and mix using tongs, coating the pasta with the garlic oil mixture.

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Swipe up now to get the full recipe!

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PASTA NAPOLETANA

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Pasta with Olive Oil and Garlic