Pasta with Red Crab Sauce

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This deliciously decadent seafood sauce is easy to make and is guaranteed to impress the seafood lover at your dinner table.

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WHAT INGREDIENTS DO I NEED TO MAKE Pasta with Red Crab Sauce?

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– Olive oil – Garlic  – Crab meat – Dry wine  – Spaghetti sauce homemade  – Garlic powder – Onion powder – Black pepper – Red pepper flakes  – Fresh basil

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Add olive oil, chopped garlic, and red pepper flakes to a large skillet or large saucepan over medium-high heat.

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Reduce the stove to medium heat and add the crab meat to the pan.

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Add the tomato sauce, garlic powder, onion powder, black pepper, and chopped fresh basil to the pan.

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Bring the sauce to a boil and reduce the heat to low.

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Continue cooking for 2-3 minutes, then move the pan off the heat, and let it sit while the pasta cooks.

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