Peach Pecan Pound Cake

Whether you use fresh or frozen peaches this Peach Pecan Pound cake will be a welcome addition to your table.

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WHAT INGREDIENTS DO I NEED TO MAKE Peach Pecan Pound Cake?

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– Softened butter – Sugar – Eggs – Vanilla extract – All purpose flour – Baking soda – Salt – Greek yogurt

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In your stand mixer, cream butter and sugar until light and fluffy.

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Add eggs one at a time, beating well after each addition, scraping the bowl down in between each egg.

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Add vanilla, and lemon zest, mix well.

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Cream the butter and sugar on medium-high speed for about 2 minutes.

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Swipe up now to get this recipe!

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