PEACHES AND CREAM COTTAGE CHEESE BREAKFAST CAKE RECIPE

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I love how easy it is to make this peaches and cream breakfast cake. The addition of cottage cheese makes it extra moist and helps keep down the calories.

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WHAT INGREDIENTS DO I NEED TO MAKE A COTTAGE CHEESE BREAKFAST CAKE?

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Beat together the eggs and sugar until smooth. Add the melted butter, cottage cheese, Greek yogurt and vanilla, beating until well combined.

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Add the flour, salt, and baking powder, stirring or beating gently to combine.

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Fold the peaches into the batter and pour the batter into your prepared cake pan.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-e5606e73-1777-4848-b838-029d817fc4d0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] ITALIAN STRAWBERRIES AND CREAM CAKE GERMAN BEE STING CAKE (BIENENSTICH) RECIPE