RESTAURANT STYLE PEEL AND EAT SHRIMP

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When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.

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WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT STYLE PEEL AND EAT SHRIMP?

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[{"selector":"#anim-71b3741c-9c2d-46df-bc22-5ef989f0bc63","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9326f1ef-11f8-4c28-8d74-e56efb7708b7","keyframes":{"transform":["translate3d(0px, -181.75927%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – shrimp – beer – old bay seasoning – pickling spice – lemon – ketchup – Heinz chili sauce – Worcestershire sauce Get Recipe!

Use a 3- 4 quart saucepan to cook the shrimp. Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water.

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Bring the water to a boil, then add the shrimp. Cook the shrimp for 2-4 minutes depending upon their size.

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The last step before serving is to re-season the shrimp by tossing them in a little more Old Bay seasoning.

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Mix the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce in a small bowl.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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