Perfect Hard-Boiled Eggs
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It's easy to make the perfect hard-boiled eggs with creamy yolks and tender whites once you learn that the best hard-boiled eggs are really hard-cooked eggs.
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WHAT INGREDIENTS DO I NEED TO MAKE Perfect Hard-Boiled Eggs?
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large eggs
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Place the eggs in a single layer in a medium saucepan and cover them with cold water.
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Place the pan on the stovetop over high heat and bring the water to a boil.
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Using a slotted spoon, remove the eggs from the hot water and place them in a large bowl of ice water.
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Peel the eggs while in the water. If the water is too cold, add a little hot water until it’s comfortable to the touch.
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