CRANBERRY PISTACHIO BISCOTTI : ITALIAN CLASSIC

Whether I have it with my coffee or just as a quick snack in the afternoon this classic Italian biscotti never fails to satisfy.

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WHAT INGREDIENTS DO I NEED TO MAKE CRANBERRY PISTACHIO BISCOTTI?

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– All-purpose flour – Baking powder – Sea salt – Large eggs – Sugar – Oil – Pistachios chopped – Craisins

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Next, add the flour mixture to the egg mixture and mix together just enough to blend.

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Add in the pistachio and craisins, mix just enough to blend them into the dough.

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With moistened hands form dough into a log on a cookie sheet, about 1 inch thick by 3 inches wide.

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Swipe up now to get the full recipe!

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