Pretzels with Cheddar Sauce

Nothing says comfort food more than fresh pretzels warm out of the oven and a cheddar cheese dipping sauce.

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WHAT INGREDIENTS DO I NEED TO MAKE Tavern Beer Pretzels with Cheddar Sauce?

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– Beer – Active dry yeast – Brown sugar – Unsalted butter – All-purpose flour – Sea salt – Vegetable oil

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In a large bowl dissolve the yeast and sugar in the warmed beer. Use your hands to mix the ingredients together.

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While the beer mixture is resting, mix the sea salt into the flour.

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Start by adding two-thirds of the flour into the beer mixture. Work the flour in with a large spoon until blended.

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Add the remainder of the flour and work it into the dough until fully incorporated.

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Swipe up now to get this recipe!

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