Beef Braciole

Beef Braciole was one of the recipes I developed during the early days of my restaurant career.

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WHAT INGREDIENTS DO I NEED TO MAKE BEEF BRACIOLE?

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Braciole Stuffing – Ricotta cheese – Romano cheese – Egg – Baby spinach – Red peppers – Granulated garlic – Granulated onion – Black pepper

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Combine ricotta, spinach, roasted red peppers, Romano cheese, and seasonings together.

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Mix the ricotta, spinach, roasted red peppers, Romano cheese, beaten egg and seasonings together.

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Use a meat hammer and pound each piece of beef thin. Pound out each side, but don’t pound so hard.

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After pounding the meat, lay a piece of prosciutto on top of the beef before adding the ricotta stuffing.

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Swipe up now to get this recipe!

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