Restaurant-Style Fried Lobster Tails

What could be better than crispy fried lobster tails? Golden brown, succulent and oh-so-delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE Fried Lobster Tails?

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– Lobster tails – All-purpose flour seasoned with sea salt and black pepper – Eggs – Seasoned bread crumbs – Milk – Corn oil

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Defrost the lobster tails and then carefully split them in half using a chef’s knife or kitchen shears.

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Start by dredging the split lobster tails (including the shell) in the flour mixture.

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Next dip lobster tails into the egg wash. Completely coating the lobster and shell in the liquid.

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The last step before frying is to place the lobster tails in a seasoned breadcrumb mixture.

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Swipe up now to get this recipe!

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