Restaurant-Style Pasta Marinara

Why go out to dinner when you can cook like a chef in your own kitchen with my easy-to-make, restaurant-style Seafood Marinara Pasta?

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WHAT INGREDIENTS DO I NEED TO MAKE SEAFOOD MARINARA?

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Add 2-3 tablespoons of olive oil to a large sauté pan over high heat. Next add the chopped garlic, basil and crushed red pepper flakes.

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Add the mussels, clams and shrimp to the pan.

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Add the marinara sauce, and crabmeat to the steamed seafood and mix gently.

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Add chopped parsley or basil and the Seafood Marinara is ready to be served over the pasta of your choice.

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Place a portion of pasta in a bowl and divide the seafood among them. Sprinkle with chopped parsley and enjoy!

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Swipe up now to get the full recipe!

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