Here's my Pistachio Encrusted Salmon served on a bed of wilted spinach tossed with a sun-dried tomato pesto, it really is a delicious restaurant style dish.
Pesto: – Sundried Tomatoes – Pine Nuts – Extra Virgin olive oil – Garlic – Grated Romano Cheese Salmon: – Salmon – Pistachio – Cooking oil – Baby Spinach Leaves
In the bowl of your food processor, add the sundried tomatoes, garlic clove, grated cheese and pine nuts.
Salmon: Pulse pistachios in a food processor until chopped with some finely ground. Brush the salmon lightly with olive oil.
Press salmon into pistachios, covering topside of fillet completely, continue till all four fillets have been finished.
Heat skillet over medium-high heat and add just enough cooking oil to saute the salmon.