Restaurant-Style Red Snapper in Lobster Cream Sauce

My Red Snapper with a Lobster Cream Sauce is the perfect restaurant-style dish to make when you hear company’s coming over.

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WHAT INGREDIENTS DO I NEED TO MAKE RED SNAPPER WITH A LOBSTER CREAM SAUCE?

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– Red snapper fillets – Lobster meat – Heavy cream – Old bay seasoning – Salt and black pepper – Italian parsley

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Preheat your oven to 350 degrees.

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Place the red snapper fillets in a baking dish and add a little water to the pan to help keep the fish from drying out.

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Season the snapper with sea salt and black pepper.

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Drizzle a little olive on the top of the fish (optional). Bake fish for 15-20 minutes.

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Swipe up now to get this recipe!

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