Restaurant-Style Stuffed Lamb Rack

Restaurant Style Deliciousness just got easier with my Stuffed Rack of Lamb!

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WHAT INGREDIENTS DO YOU NEED TO MAKE A STUFFED RACK OF LAMB?

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Clean some of the fat and silver skin from lamb. Season with sea salt and black pepper.

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Place lamb meat side down in hot saute pan and allow the meat to sear well, then turn it over and sear the other side.

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Add tomato halves and continue to saute for a minute, then add the chopped scallions.

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Remove the spinach mixture from the heat and allow to cool.

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After the spinach mixture has cooled down a bit, place the mixture in a strainer.

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Place the spinach mixture into a mixing bowl and add the bread crumbs, cheese, and egg.

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Swipe up now to get the full recipe!

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