Rustic Tuscan Chicken With Potatoes

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If you're looking for a delicious weeknight meal, my Rustic Creamy Tuscan Chicken and Potatoes is sure to become a family favorite.

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WHAT INGREDIENTS DO I NEED TO MAKE CREAMY TUSCAN CHICKEN?

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– chicken thighs – red bliss potatoes or your favorite potato – olive oil – garlic – shallots – sun-dried tomatoes – chicken stock – heavy cream – Tuscan kale

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The first step is to preheat your oven to 375 F. Then season the chicken thighs on both sides with sea salt, black pepper and sweet paprika.

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Add olive oil to a large skillet over high heat. Place the seasoned chicken skin side down into the hot skillet and cook for about 4-5 minutes.

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Remove the chicken from the skillet and set aside until needed. Discard all but one tablespoon of the oil from the skillet, then add the garlic and shallots to the oil. 

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Next, add the heavy cream and chicken stock to the pan. Bring the mixture to a light boil. Add the spinach and sun-dried tomatoes to the sauce. 

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Remove the pan from the heat and add in the grated Romano cheese. Taste the sauce and re-season as needed.

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Pour the sauce over the potatoes in the baking dish. Place the seared chicken thighs on top of the potatoes mixture.

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