Salted Caramel Cheesecake

Our salted caramel cheesecake is baked in a buttery graham cracker pecan crust and topped with homemade caramel sauce.

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WHAT INGREDIENTS DO I NEED TO MAKE Salted Caramel Cheesecake?

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Crust – Graham cracker crumbs – Pecans – Granulated sugar – Light brown sugar – Salted butter melted Caramel Sauce – Granulated sugar – Water – Light corn syrup – Table salt

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Add the graham cracker crumbs, finely chopped pecans, granulated sugar, and brown sugar to a large bowl and mix to combine.

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Add the melted butter to the bowl.

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Mix until the crumbs are moistened.

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Press the graham cracker crust evenly on the bottom of the pan and up the sides of the pan.

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Swipe up now to get this recipe!

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