Sauteed Mushrooms with Garlic Butter

Made with simple ingredients, I guarantee that my mushroom recipe will make some of the best-sauteed mushrooms you’ve ever had!

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WHAT INGREDIENTS DO I NEED TO MAKE Sauteed Mushrooms with Garlic ButteR?

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– Mushrooms – Butter – Avocado oil – Garlic – Italian parsley

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Place a large skillet over medium-high heat and add only the mushrooms in a single layer to dry sautee them.

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Either drain the liquid or let it continue to reduce until it’s evaporated.

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Once the liquid is drained or evaporated, add the oil, butter, garlic, and any one type of flavoring.

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Continue to saute until the mushrooms turn a golden brown, about 3 to 4 minutes. Turn off the heat and season to taste.

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Swipe up now to get this recipe!

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