Treat yourself to my restaurant-style Seafood Marinara. Why go out to dinner when you can cook like a chef in your own kitchen with my easy to make recipes and Chef Tips and Tricks.
– Mussels – Littleneck clams – Large Shrimp – Crabmeat – Marinara – Garlic – Basil – Red Pepper Flakes – Parsley - Ligunine
The first step in making this dish is lightly sauteing the garlic, basil and crushed red pepper flakes in olive oil.
Next add in the mussels, clams and shrimp. Cover the pot allowing the mussels and clams to steam open. The shrimp will also cook during this time.
Next, add the marinara sauce and crabmeat. Mix gently and reseason to your tastes.
Add chopped parsley or basil and the Seafood Marinara is ready to be served over the pasta of your choice.