Spanish Seafood Stew

Having traveled to Spain one of the things I remember most was the amazing seafood that was served. And Spanish Seafood Stew was one of the dishes that I enjoyed the most and ordered more frequently.

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WHAT INGREDIENTS DO I NEED TO MAKE SPANISH SEAFOOD STEW?

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– Fresh mussels – Fresh clams – Jumbo shrimp – Cod fillet – Extra virgin olive oil – Onion diced – Garlic minced – Fennel – Smoked paprika – Thyme – White wine – Diced tomatoes – Chicken broth

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Thoroughly rinse the clams and mussels in cold running water to remove all the grit and sand from the shellfish. Peel and devein the shrimp. Pat them dry with paper towels.

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Add the olive oil to the pan and when it heats up add the diced onion, garlic, and sliced fennel. Sauté for about 3 minutes.

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Add smoked paprika, thyme, and crushed red pepper flakes to the pan. Add white wine to deglaze the pan.

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Add tomatoes, chicken broth, saffron and season with sea salt and black pepper. Bring mixture to a boil and reduce heat to simmer.

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