Pan-Seared Rockfish with Lemon Caper

Pan-Seared Rockfish with a buttery lemon caper is an easy and delicious fish recipe that can be on your dinner table in less than thirty minutes.

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WHAT INGREDIENTS DO I NEED TO MAKE PAN-SEARED ROCKFISH WITH LEMON CAPER SAUCE?

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– Rockfish fillets – Flour – Sea salt – Black pepper – Olive oil – Butter

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Pat dry the rockfish with paper towels, then liberally season the fillets with sea salt and black pepper.

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Prepare the seasoned flour by adding salt and black pepper to all-purpose flour (or gluten-free flour) to a shallow bowl.

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Dredge the rockfish in the seasoned flour, coating both sides of the fillets.

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Prepare the saute pan or large skillet by placing it over medium-high heat with one tablespoon of butter and one tablespoon of olive oil.

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Swipe up now to get this recipe!

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