How to Make Seasoned Cedar Planked Salmon

When it comes to creating deliciousness for your next dinner party or date night dinner, cedar planked salmon is the perfect choice.

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WHAT INGREDIENTS DO I NEED TO MAKE SEASONED CEDAR PLANKED SALMON?

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– Salmon fillets – Jamaican seasoning or your favorite spice blend – Extra Virgin Olive Oil – Cedar plank

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Place salmon on plank and set plank in a preheated grill (450 degrees) and close the lid. Cook the salmon for 15-18 minutes to the desired doneness.

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Remove salmon fillets from the cedar plank. The skin should peel off easily. Serve immediately with your favorite sides.

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The smoky-spicy flavor from the cedar plank will make your dinner a delicious event!

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Swipe up now to get this recipe!

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