Shrimp and Black Seabass In Lemon Scampi Sauce

My Black Sea Bass and Shrimp in Lemon Scampi Sauce is perfect for your next date night dinner or to make any night a special occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE BLACK SEA BASS WITH SHRIMP?

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– black sea bass fillets – shrimp Peeled – capers – garlic – fresh lemon – white wine – vegetable stock – butter rolled in flour – Italian parsley

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Preheat oven to 350. Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper.

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Roast Sea Bass for 15-20 minutes. Meanwhile, in a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.

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Turn the shrimp over and add the capers. When shrimp are almost fully cooked add a splash of white wine.

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Then, add stock, lemon juice and butter rolled in flour.

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As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.

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Swipe up now to get the full recipe!

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