Smoked Chuck Roast

This Smoked Chuck Roast yields tender, juicy meat full of rich beef flavor, with a hint of smoke flavor.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Chuck Roast?

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– Beef chuck roast – Extra virgin olive oil – Kosher salt – Coarse black pepper – Garlic powder – Onion powder – Sumac – Beef broth

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Add the kosher salt, garlic powder, onion powder, black pepper, and sumac to a small bowl.

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Mix the dry rub ingredients together until well blended.

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Trim any excess fat off the chuck roast. Pat dry the meat with paper towels. Rub the chuck roast with olive oil, then spread the dry rub generously.

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Preheat the smoker to 250 degrees F. Add the wood chips of your choice to the smoker. I used pecan chips for the chuck roast.

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Place the chuck roast on a smoker wire rack with a drip pan underneath it. Let the beef cook until it reaches an internal temperature of 165 degrees F.

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Swipe up now to get the full recipe!

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Smoked Pork Tenderloins

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