Smoked St. Louis Style Ribs
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Off-white Section Separator
Seasoned with a dry rub and smoked to perfection, these tender, delicious, juicy ribs with a smoky flavor are sure to be a hit at your next barbecue.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE
ST. LOUIS-STYLE RIBS
?
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Off-white Section Separator
– St. Louis-Style Ribs
– Kosher salt
– Cumin
– Black pepper
– Garlic powder
– Onion powder
– Brown sugar
– Sweet paprika
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Off-white Section Separator
Instructions
Add the kosher salt, garlic powder, onion powder, black pepper, ground cumin, brown sugar, and sweet paprika to a small bowl.
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Off-white Section Separator
Mix the rub ingredients together until well blended.
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Off-white Section Separator
Preheat the smoker to 250 degrees. Put wood chips in the smoker tube.
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Off-white Section Separator
Rub the rack of ribs with olive oil. Then spread the dry rub generously over it.
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