Smoked St. Louis Style Ribs

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Seasoned with a dry rub and smoked to perfection, these tender, delicious, juicy ribs with a smoky flavor are sure to be a hit at your next barbecue.

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WHAT INGREDIENTS DO I NEED TO MAKE ST. LOUIS-STYLE RIBS?

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– St. Louis-Style Ribs – Kosher salt – Cumin – Black pepper – Garlic powder – Onion powder – Brown sugar – Sweet paprika

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Instructions

Add the kosher salt, garlic powder, onion powder, black pepper, ground cumin, brown sugar, and sweet paprika to a small bowl.

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Mix the rub ingredients together until well blended.

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Preheat the smoker to 250 degrees. Put wood chips in the smoker tube.

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Rub the rack of ribs with olive oil. Then spread the dry rub generously over it.

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