Spatchcocked Turkey

A spatchcocked turkey takes a fraction of the time to roast a conventional turkey.

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WHAT INGREDIENTS DO I NEED TO MAKE Spatchcocked Turkey?

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Ingredients – Turkey – Unslated butter Poultry Seasoning – Dry marjoram – Dry rosemary – Dry thyme – Dry sage powder – Garlic powder

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Add the marjoram, rosemary, sage, thyme, black pepper, nutmeg, and sweet paprika to a small bowl.

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Whisk to combine the dry brine.

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Place the whole turkey breast side down on a large cutting board.

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Find the turkey’s backbone from the cavity side, then carefully slice down the side of the backbone.

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Swipe up now to get this recipe!

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