Steak Diane Recipe

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This restaurant-style dish is easy to make and would make a delicious dish for your next date night.

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WHAT INGREDIENTS DO I NEED TO MAKE STEAK DIANE RECIPE?

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Season the filet medallions with sea salt and black pepper.

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Melt the butter in a large saute pan over medium-high heat.

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Dredge the filet in flour. Add the beef and sauté for about one minute on the first side, then turn over the beef.

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Add the shallots and garlic to the side of the pan and sauté briefly.

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Add the mushrooms and continue to suate, stirring, until soft (about 2 minutes).

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Swipe up now to get the full recipe!

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