Stuffed Lobster Tail

My stuffed lobster tail is full of crab imperial – and it is outrageously delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE Stuffed Lobster Tail?

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– Lobster tails – Lump crab meat – Mayonnaise – Sugar – Old bay – Italian parsley – Red pepper – Egg – Lemon juice – Unsalted butter

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Mix mayonnaise, egg, sugar, old bay, peppers and parsley together and blend well, this is your imperial sauce.

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Gently mix with lump crab meat. Refrigerate for 1 hour before using.

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Preheat oven to 350 degrees F. Melt butter. Split lobster tail down the middle, being careful not to completely split the lobster.

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Pull the lobster meat out of the shell, leaving the end flap inside the shell.

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Fan the tail and bend it upwards till you hear a little snap, this will help keep the fanned tail in place.

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Swipe up now to get this recipe!

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