Pre-heat the oven to 275 degrees F. Rinse and pat the dry the ribs with a paper towel. Remove any silver skin. Rub mustard into the top of the ribs. Season with sea salt and cracked black pepper.
Liberally coat the ribs with your favorite BBQ sauce. Raise the oven temperature to 400 degrees F. (you don’t have to wait for it to preheat). Place the ribs back in the oven for 20 – 25 minutes.