The Best Cannoli Cake Recipe

My Cannoli Cake is heaven on a plate! Three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream.

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WHAT INGREDIENTS DO I NEED TO MAKE THE BEST CANNOLI CAKE?

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Yellow Butter Cake: – Butter – Sugar – 2 large eggs – Vanilla – All purpose flour – Baking powder – Salt –Milk

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Cannoli Cream: – Ricotta cheese – Mascarpone cheese – Caster sugar – Zest of one lemon – Vanilla – Mini chocolate chips

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In your mixer cream the softened butter and sugar until it is light and fluffy. Add the eggs one at a time and mix well after each egg.

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Add the eggs one at a time and mix well after each egg. Mix in the Vanilla next.

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In another bowl add the flour, salt and baking powder and blend together.

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Begin adding the flour mixture, one-third at a time.

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Swipe up now to get this recipe!

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