When it comes to making the best chicken salad, the star of the show should always be the chicken. Making a classic dish like chicken salad shouldn’t be difficult.
Add a little water to the bottom of the baking dish (¼ cup) and cover the dish with foil. Place the dish in a preheated 350 degree F oven for 25-30 minutes.
When the chicken has fully cooled in the fridge, you can cut it up into ¼ – ½ inch pieces. Place the diced chicken into a large bowl with the celery, mayonnaise, and granulated onion.