Smoked Hot Dogs

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These juicy, tender beef franks, lightly seasoned with just a hit of smoke, will elevate your next barbecue to a whole other level of deliciousness.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Hot Dogs?

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– Hot dogs – Kosher salt – Black pepper – Olive oil – Hot dog buns

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Place hot dog in a baking dish and coat with olive oil, salt, and black pepper. Roll the hot dogs to coat.

Instructions

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Fill the smoke tube with your favorite wood chips. I used cherry wood for this recipe.

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Place the hot dogs in the preheated smoker and cook for 45 Minutes.

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Remove the hot dogs from the smoker and place them on your favorite hot dog bun.

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