The Best Tiramisu Recipe {A Classic}

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My tiramisu recipe may be a little different than most that claim to be “authentic tiramisu,” but truth be told, there are as many different recipes as there are Italian grandmothers.

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WHAT INGREDIENTS DO I NEED TO MAKE CLASSIC TIRAMISU?

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Place about one inch of water in a small pot and bring to a boil. Add the egg yolks and sugar to the bowl, whipping to mix the ingredients together.

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Add room temperature Mascarpone to whipped yolks, mix until well combined.

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In a separate bowl, using an electric mixer whip cream to stiff peaks.

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Gently fold the whipped cream in the mascarpone sabayon mixture and refrigerate until ready to assemble the tiramisu.

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Mix the cold espresso (or strong coffee) with the coffee liqueur and dip the ladyfingers into the mixture just long enough to get them wet.

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Arrange the ladyfingers in the bottom of a 9-inch square baking dish.

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Spoon half the mascarpone cream filling over the ladyfingers.

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Swipe up now to get the full recipe!

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