With a sharp knife carefully find the joints. Place the knife blade on the joint, with the tip of the knife on the cutting board and chop down. Once this is done, make the buffalo sauce.
Melt the butter in a pan over medium heat. Add the hot sauce and honey to the pan over medium heat. Turn off the burner and mix the sauce together. It should be thick.
After frying the wings in hot oil for a minimum of 6 minutes (or longer if needed), make sure to let them drain before saucing the wings. If not the wings will be greasy.