Original Pumpkin Crunch Cake
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Between Thanksgiving and Christmas, you’ll see this extra special cake.
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WHAT INGREDIENTS DO I NEED TO MAKE Pumpkin Crunch Cake?
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Crunch Topping
– Walnuts
– Vanilla wafers
– Brown sugar
– Unsalted butter
Pumpkin Crunch Cake
– Sugar
– Unsalted butter
– Solid pack pumpkin
– Flour
– Greek yogurt
– Pure vanilla
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Whip the softened butter and sugar for about 5 minutes to get it light and fluffy.
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Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Mix well.
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Add the flour mixture (flour, baking soda, baking powder). Mix just enough to incorporate the flour.
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Add the eggs and mix just enough to blend.
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