Original Pumpkin Crunch Cake

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Between Thanksgiving and Christmas, you’ll see this extra special cake.

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WHAT INGREDIENTS DO I NEED TO MAKE Pumpkin Crunch Cake?

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Crunch Topping – Walnuts  – Vanilla wafers – Brown sugar – Unsalted butter Pumpkin Crunch Cake – Sugar – Unsalted butter  – Solid pack pumpkin – Flour – Greek yogurt  – Pure vanilla

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Whip the softened butter and sugar for about 5 minutes to get it light and fluffy.

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Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Mix well.

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Add the flour mixture (flour, baking soda, baking powder). Mix just enough to incorporate the flour.

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Add the eggs and mix just enough to blend.

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