ROASTED DRY RUB RACK OF TOMAHAWK PORK CHOPS

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If you've never had Tomahawk Pork Chops, you don't know what your missing. Dry rubbed and roasted, this rack of chops is amazingly delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE TOMAHAWK PORK CHOPS?

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Combine all the seasonings to make the dry rub. Mix well.

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Rub the seasoning mix into both sides of the pork, working the rub into the meat so the flavors can permeate throughout the roast.

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After seasoning the pork, double wrap it in plastic wrap. Place the rack on a sheet pan or baking dish and refrigerate for 24-48 hours.

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Unwrap the rack of tomahawk pork chops and place in a baking dish. I like to add onion, carrots, garlic and celery to the dish with a cup of water before adding pork.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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