Torta Ricca con Frutta Secca e Disidratata {Chocolate Torte}

This Chocolate Torte has been a favorite since I first discovered it on a trip to Florence.

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WHAT INGREDIENTS DO I NEED TO MAKE Authentic Italian Chocolate Torte?

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– Mixed nuts – Bittersweet chocolate – Unsalted butter – Light brown sugar – Plain Greek yogurt – Mascarpone – Whole wheat flour – Eggs – Unsweetened cocoa

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Start by spreading the mixed nuts on a sheet pan in a 350-degree oven.

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Roast the nuts for about 10 minutes turning them once halfway through the process.

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Chop the chocolate into small pieces and place the pieces in a bowl over simmering water.

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Stir the chocolate until it has completely melted, then set aside until needed.

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Swipe up now to get this recipe!

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