RESTAURANT-STYLE TORTELLINI AND BROCCOLI ALFREDO RECIPE

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When it comes to deliciousness, my Tortellini and Broccoli Alfredo is sure to bring smiles to your dinner table!

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WHAT DO I NEED TO MAKE TORTELLINI AND BROCCOLI?

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Let’s start making our dish. The first step is to saute the mushrooms. If you have any white wine on hand, deglaze the pan with a splash of white wine.

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Add the heavy cream, grated Romano cheese and spices to the pan. Bring the cream to a low boil, and let it continue to cook for about 5 minutes.

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Once the cream mixture has thickened, add the broccoli florets, tortellini and carrots to the pan.

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Mix them together with the alfredo sauce and heat the mixture over medium heat until the broccoli and tortellini are fully heated.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-c085c08a-5b7e-44f9-8521-a3f6808ca7c6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] HOW TO MAKE FETTUCCINE ALFREDO – AN ITALIAN CLASSIC PASTA AGLIO E OLIO WITH BROCCOLI RABE