– Small head of romaine – Cheese or meat tortellini – Red onion – Assorted olives – Tomato – Gorgonzola cheese – Olive oil to taste – Balsamic vinegar – Sea salt and black pepper – Italian parsley
Cook tortellini according to directions, and then allow to cool while preparing the rest of the salad.
Place a good handful of chopped romaine on your plate and top with the tortellini salad.